I think whether the "first order properties" or "second order properties" are called into question depends on which intuition pump we're talking about. Intuition pump (1) looks to me to be about first order properties and how they are ascribed. First order being eg. "the taste of this cauliflower to me now" and second order being eg. "(the taste of this cauliflower to me now) is private and subjective" — fdrake
I think they're wrong, but at least they're addressing the problem. — RogueAI
An honest attempt to at least start with " I see what you guys mean...but..." — Isaac
One dimly imagines taking such cases and stripping them down gradually to the essentials, leaving their common residuum, the way things look, sound, feel, taste, smell to various individuals at various times, independently of how those individuals are stimulated or non- perceptually affected, and independently of how they are subsequently disposed to behave or believe.
The mistake is not in supposing that we can in practice ever or always perform this act of purification with certainty, but the more fundamental mistake of supposing that there is such a residual property to take seriously, however uncertain our actual attempts at isolation of instances might be.
He is on quite firm ground, epistemically, when he reports that the relation between his coffee-sipping activity and his judging activity has changed. Recall that this is the factor that Chase and Sanborn have in common: they used to like Maxwell House; now they don't. But unless he carries out on himself the sorts of tests others might carry out on him, his convictions about what has stayed constant (or nearly so) and what has shifted must be sheer guessing.
Chase's intuitive judgments about his qualia constancy are no better off, epistemically, than his intuitive judgments about, say, lighting intensity constancy or room temperature constancy--or his own body temperature constancy. Moving to a condition inside his body does not change the intimacy of the epistemic relation in any special way
But then qualia--supposing for the time being that we know what we are talking about--must lose one of their "essential" second-order properties: far from being directly or immediately apprehensible properties of our experience, they are properties whose changes or constancies are either entirely beyond our ken, or inferrable (at best) from "third-person" examinations of our behavioral and physiological reaction patterns (if Chase and Sanborn acquiesce in the neurophysiologists' sense of the term).
The problem being that you're incredulous?
My incredulity is that you find it at all difficult to believe that 80 billion neurons firing at a rate of up to 1000 per second could produce something as relatively simple as experiencing a phenomena. How many neurons did you imagine it would take? Another few billion? Should I contract some philosophers to investigate that for me, do you think?
If those things were impactful on the coffee experience (and we know they can be), the sensation of sweetness could not be modelled accurately as a unary predicate/property. There's just no place in a logical property for more than one term. That is to say, it's a higher order predicate of those things - at least a relation. — fdrake
I think it's more likely to mean that intellectual act I did when talking about "the sweetness of the coffee I had today", fixing some aspect of a memory using introspection, can all too readily produce unrealistic accounts of the thing in question. The error being that there was some sort of experiential entity which bore that property, contrasted to the fact that the coffee tasted sweet to me. — fdrake
he pretends to be able to divorce his apprehension (or recollection) of the quale--the taste, in ordinary parlance--from his different reactions to the taste. But this apprehension or recollection is itself a reaction to the presumed quale, so some sleight-of-hand is being perpetrated--innocently no doubt--by Chase — Dennet
A flattening of standards between that which concerns people's self reports of experiences and that which concerns all else. — fdrake
If there are qualia, they are even less accessible to our ken than we had thought. Not only are the classical intersubjective comparisons impossible (as the Brainstorm machine shows), but we cannot tell in our own cases whether our qualia have been inverted--at least not by introspection.
A property of your entire life and the environment you've interacted with up to this point, maybe, but that's definitely not on table. — Isaac
He is on quite firm ground, epistemically, when he reports that the relation between his coffee-sipping activity and his judging activity has changed. Recall that this is the factor that Chase and Sanborn have in common: they used to like Maxwell House; now they don't. But unless he carries out on himself the sorts of tests others might carry out on him, his convictions about what has stayed constant (or nearly so) and what has shifted must be sheer guessing.
"Red" is qualia no? — khaled
To perhaps illustrate it further: if we allow ourselves to do the usual thing we do, like go from: (1) "The coffee I had today tasted sweet to me" to (2) "The sweetness of the coffee I had today" to (3) "My subjective experience of sweetness from the coffee I had today", we actually describe the experience with different logical structures. — fdrake
It's pretty clear that these don't mean the same thing; (1) is a relationship between object level entities in a domain (me, coffee), (2) is a relationship between an object level entity in a domain and a property defined over some unspecified domain (me, coffee property) and (3) a relationship between a property of me and an object of the domain (property of me, coffee). — fdrake
There's no real difference between the three, it's all a language trick. — Olivier5
The difference between a property of an object and an object is pretty big. " — fdrake
[Off-topic post, moved to different thread.] — Kenosha Kid
Then, I suppose, you don't subscribe to the five senses tradition. How many senses have you identified? — Merkwurdichliebe
Yes. To our own sensing, to our own perceiving, and to our own thinking. — Merkwurdichliebe
Seven, with the sense of equilibrium. — Olivier5
You access these (reflexively) through some sense, in my view, through self-awareness, rather than directly. — Olivier5
All of this is immediately presented to me, by which I mean that, though I may determine these things over time as I focus on them, I do not have to consciously derive them by looking at them. — Kenosha Kid
(1) ineffable (2) intrinsic (3) private (4) directly or immediately apprehensible in consciousness Thus are qualia introduced onto the philosophical stage. They have seemed to be very significant properties to some theorists because they have seemed to provide an insurmountable and unavoidable stumbling block to functionalism, or more broadly, to materialism, or more broadly still, to any purely "third-person" objective viewpoint or approach to the world (Nagel, 1986). Theorists of the contrary persuasion have patiently and ingeniously knocked down all the arguments, and said most of the right things, but they have made a tactical error, I am claiming, of saying in one way or another: "We theorists can handle those qualia you talk about just fine; we will show that you are just slightly in error about the nature of qualia." What they ought to have said is: "What qualia?"
My claim, then, is not just that the various technical or theoretical concepts of qualia are vague or equivocal, but that the source concept, the "pretheoretical" notion of which the former are presumed to be refinements, is so thoroughly confused that even if we undertook to salvage some "lowest common denominator" from the theoreticians' proposals, any acceptable version would have to be so radically unlike the ill-formed notions that are commonly appealed to that it would be tactically obtuse--not to say Pickwickian--to cling to the term. Far better, tactically, to declare that there simply are no qualia at all. Endnote 2
This "conclusion" seems innocent, but right here we have already made the big mistake. The final step presumes that we can isolate the qualia from everything else that is going on--at least in principle or for the sake of argument. What counts as the way the juice tastes to x can be distinguished, one supposes, from what is a mere accompaniment, contributory cause, or byproduct of this "central" way. One dimly imagines taking such cases and stripping them down gradually to the essentials, leaving their common residuum, the way things look, sound, feel, taste, smell to various individuals at various times, independently of how those individuals are stimulated or non- perceptually affected, and independently of how they are subsequently disposed to behave or believe. The mistake is not in supposing that we can in practice ever or always perform this act of purification with certainty, but the more fundamental mistake of supposing that there is such a residual property to take seriously, however uncertain our actual attempts at isolation of instances might be.
I think the paper's a battle on all fronts — fdrake
any acceptable version would have to be so radically unlike the ill-formed notions that are commonly appealed to that it would be tactically obtuse--not to say Pickwickian — Dennett
The cauliflower case is directly out of Heraclitus, label it 'relational' if you like. The problem is old, the solution is nowhere in sight. — magritte
I think the paper's a battle on all fronts; against qualia existence claims, against their typically ascribed first order properties (the creamy cauliflower taste quale), against their second order properties like ineffability (the ineffability of the creamy cauliflower taste quale). — fdrake
"Qualia" is an unfamiliar term for something that could not be more familiar to each of us: the ways things seem to us. As is so often the case with philosophical jargon, it is easier to give examples than to give a definition of the term. Look at a glass of milk at sunset; the way it looks to you--the particular, personal, subjective visual quality of the glass of milk is the quale of your visual experience at the moment. The way the milk tastes to you then is another, gustatory quale, and how it sounds to you as you swallow is an auditory quale; These various "properties of conscious experience" are prime examples of qualia.
the ways things seem to us — Luke
gustatory quale
Gustatory? Seriously? How are you going to talk about "the ways things seem to us" by introducing terms like "gustatory quale"? — Merkwurdichliebe
Get involved in philosophical discussions about knowledge, truth, language, consciousness, science, politics, religion, logic and mathematics, art, history, and lots more. No ads, no clutter, and very little agreement — just fascinating conversations.