To summarize my objection (now that I've thought about it some more), we have similar experiences to perception like dreams, hallucinations, illusions, imagination, memory in which we're directly aware of the mental contents of our experience. What makes perception different from all other experience? — Marchesk
what we know about how perception works? — Marchesk
What is the argument though? — unenlightened
ambient light - object (1) - reflected light - eye lens - retina - electrochemical reactions - nerve signals - brain activity (2) — unenlightened
It's questioning whether or not 2 provides direct information about 1. — Michael
The shape-experience is two-dimensional. You can't see the other side of the apple, only the side facing you. So shape-experience can't be a primary. The world is not located relative to your eyes, yet that is how the world appears.Using Locke's distinction between primary and secondary qualities, apples have the shape we see them to have even when not being seen, and so shape-experience provides us with direct information about the apple, whereas it doesn't have the taste we taste it to have when not being eaten, and so taste-experience only provides us with indirect information about the apple. — Michael
whereas it doesn't have the taste we taste it to have when not being eaten — Michael
I know from the taste of an apple that something about it elicits in me a sweet experience, but that doesn't really tell me anything about what the apple is like when I'm not eating it. That's indirect information. Whereas I know from the look of an apple that it's round, and that tells me what it's like when I'm not looking at it. That's direct information. — Michael
Yeah the problem is that this sentence doesn't even make sense to begin with. What would it mean to have a taste when not tasted? — ChatteringMonkey
Ask the people who claim that things have a look even when not being seen. — Michael
Yeah the problem is that this sentence doesn't even make sense to begin with. What would it mean to have a taste when not tasted?
— ChatteringMonkey
Ask the people who claim that things have a look even when not being seen. — Michael
People like me. I typically buy a pack of four apples that all look similar. And the one I have on Monday, also tastes similar to the one I have on Tuesday. So I tend to think that Tuesday's apple was tasty on Monday, even though I did not taste it. This idea that apples remain apples when the fridge door is shut seems to work for the shape, the colour and the taste. It's not that I have any evidence that the toys or the fruit don't come to life when the kids aren't looking, like in Toy Story, it just seems more parsimonious to assume not. It saves me worrying about which of the apples is going to be tasty today. — unenlightened
I don't need to believe that red paint already has the property of being purple to believe that when I mix it with blue paint it will turn people, so why do you need to believe that the apple already has the property of being tasty to believe that when you put it in your mouth it will be tasty? — Michael
Nor do I. But I do need to believe that red paint has the property of turning purple when mixed with blue paint. It sounds like you think that too. — unenlightened
Dreams, illusion etc don't seem to be that detailed, vivid... or they seem to be 'lower resolution' if you will. I can try to imagine a face of someone I haven't seen or a while, but the imagination is never as accurate as the 'direct' perception. — ChatteringMonkey
What is the argument though? We agree that seeing is remote sensing. A blind man uses a stick for remote sensing. He feels the curb 'through' the unfeeling stick. I feel the same curb through the unfeeling ambient light. Do you want to say that the sense of touch is indirect? When I shake your hand, I do not directly feel your hand, I only feel sensations in my hand? Well I can sort of make sense of that, but really- why bother? And sure, I don't need actual pins and needles to feel pins and needles... — unenlightened
People like me. I typically buy a pack of four apples that all look similar. And the one I have on Monday, also tastes similar to the one I have on Tuesday. So I tend to think that Tuesday's apple was tasty on Monday, even though I did not taste it. This idea that apples remain apples when the fridge door is shut seems to work for the shape, the colour and the taste. — unenlightened
Distrust of the senses has been a perennial issue in Western philosophy it seems, but ironically we only started to make progress historically when we started taking perceptions seriously. — ChatteringMonkey
The color is probably also a property of perception, since it's really photons of certain wavelength bouncing off molecular surfaces. — Marchesk
Being tasty is something animals with taste buds perceive. It's not a property of the apple. The color is probably also a property of perception, since it's really photons of certain wavelength bouncing off molecular surfaces. — Marchesk
Are you sure you read the article? — jamalrob
So, we perceive whatever else by interaction, not by becoming the perceived, whereas dreams, hallucinations, etc, are parts of us when occurring. — jorndoe
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